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Download The Manufacture of American Cheddar Cheese - A Historical Article on the Production of Cheddar
Download The Manufacture of American Cheddar Cheese - A Historical Article on the Production of Cheddar

The Manufacture of American Cheddar Cheese - A Historical Article on the Production of Cheddar by Lucius L. Van Slyke

The Manufacture of American Cheddar Cheese - A Historical Article on the Production of Cheddar
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Author: Lucius L. Van Slyke
Number of Pages: 114 pages
Published Date: 17 Aug 2011
Publisher: Read Books
Publication Country: Alcester, United Kingdom
Language: English
ISBN: 9781447425182
File size: 43 Mb
File Name: The.Manufacture.of.American.Cheddar.Cheese.-.A.Historical.Article.on.the.Production.of.Cheddar.pdf
Download Link: The Manufacture of American Cheddar Cheese - A Historical Article on the Production of Cheddar
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Manufacture of American Cheddar Cheese" contains information on the history and production of American cheddar. It is intended to illustrate aspects of cheese production in America and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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